From a corporate whisky nerd to a distillery entrepreneur dabbling in the corporate bits of the Kyrö Distillery operation. A switch that he does not regret.
+358 400 484 576
Before becoming the head distiller, this moustached man was developing biofuels and brewing beer. There's many ways to make the world a better place.
+358 50 3614921
Branding & Gin
Marketing and gin development is a big shift from product designer, internet entrepreneur and stand-up comedian. But strangely all this helps in this venture.
+358 50 3794642
Isokyrö farm boy who works as a manager in Vaasa in daytime and turns to the master host of the distillery and its restaurant in the evening. His heart beats for Isokyrö. And to visitors.
+358 40 8349835
Logistics expert and salesman extraordinaire. He does the international deals and ships the goods.
+358 40 0705575